I love Pop Tarts, but I have a few problems with them.
1. If they are filled with Jelly, why don’t we have to refrigerate them?
2. Why do they never go stale?
3. Why does the frosting never melt? What fucking frosting NEVER melts? Somehow it gets harder! (That’s what she said.)
WHAT THE HELL AM I PUTTING INTO MY BODY, AND CAN MY BODY EVEN DIGEST IT?!